11:30 am to 2:00 pm


11:30 am to 9:00 pm

Thursday and Friday

11:30 am to 10:00 pm


5:00 pm to 10:00 pm

Sunday and Monday





Fall in love with the variety of bold flavors that Bistro Épicure offers you. Developed with devotion and expertise, our menu will leave you wanted more of our diversified et tasty dishes. We promise you a quality of food that will make this restaurant one of your favorite spot in town.

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Oriental salad  (V)    Meal / $16

Mesclun salad, peppers, bean sprouts, soya beans, grilled sesame, fried noodles and Homemade Thai dressing

Bistro Cesar salad     Appetizer / $9    Meal / $13


Goat cheese salad  (V)    Meal / $16

Mesclun salad, goat cheese crumble, caramelized balsamic figs and candied pecans

Traditional Greek salad  (V)    Meal / $16

Tomatoes, peppers, onions, cucumbers, black olives and feta cheese

Salmon Tartare    Appetizer / $15    Meal / $25

Served with homemade croutons, candied onion and spicy red pepper chutney

Beef Tartare*     Appetizer / $15    Meal / $25

Served with homemade croutons, candied onion and spicy red pepper chutney

Tartare duo to share (beef and salmon)     To share / $27

European charcuterie platter     To share / $20

Prosciutto, Calabrese, Genoa salami, chorizo and marinated vegetables



Soup of the day / $6


Escargots au gratin / $10

Maple syrup, sriracha sauce and coriander Calamari / $15

Tempura shrimps, spicy mayonnaise / $13

General Tao chicken or Cauliflower / $13

Add a fries +$5, a sweet potato and spicy mayo +$8 or grilled marinated chicken breast strips +$6


Classic Burger* / $18

St-Albert aged cheddar, tomatoes, lettuce, onions, bacon and Bistro’s mayonnaise

Bistro’s Burger* / $19

Brie cheese, caramelize onions, lettuce, honey, mustard mayonnaise

Vege Burger (V)  / $17

Arugula, tomatoes, onions and spicy mayonnaise

Bistro’s Club     Half / $16    Full $21

Grilled chicken breast, St-Albert aged cheddar, tomatoes, lettuce, bacon and Bistro’s mayonnaise

Homemade fish and chips / $21

Beer battered Fried fish, served with coleslaw and homemade tartar sauce

Bistro’s risotto (V)  / $20

Mushrooms, dried tomatoes, garlic, spinach and mascarpone

Seared cod pave lemon and caper emulsion / $22

Served with rice pilaf and seasonal vegetables

Duck leg confit and homemade fruit chutney / $26

Served with mascarpone risotto and seasonal vegetables


Bistro’s Chicken skewers / $22

Marinated in buttermilk and spices for over 24 hrs, Bourbon sauce, served with rice and sautéed vegetables

Vegan breast / $22

Served with bruschetta, rice and sautéed vegetables

Bistro’s Ribs     Half / $20    Full / $28                                                                                                    Seasoned with our own secret BBQ sauce, served with fries

Atlantic Salmon / $26

Stuffed with goat cheese and spinach, served with rice, vegetables, pesto and cream sauce

Bistro's Rib eye / $25 

5 oz, marinated 48 hrs, served with five pepper sauce, fries and sautéed vegetables


Beef filet mignon / $32 

5 oz, cognac and mushroom sauce, served with latka (potato pancake) and sautéed vegetables                                                                

Our burgers and tartare are made of 100% prime rib beef

Add a garden salad +$5, sautéed mushrooms +$4

Replace your regular fries with sweet potato fries +$2


Fettuccine Alfredo / $16

Gnocchi / $18

Bolognese or gorgonzola and fresh grapes

Penne Jambalaya / $20

Italian sausage, shrimps, chicken and peppers, served with spicy rosé sauce

Fettuccine Primavera (V)  / $16

Sun dried tomato, spinach, pepper, zucchini, creamy sauce, garlic, with wine, parmesan and goat cheese

Add shrimps (5) or chicken +$6.


Deluxe All Dressed / $19

Homemade tomato sauce, pepperoni, peppers, onion, mushrooms, green olives and mozzarella cheese

Bistro’s Pizza / $19

Homemade tomato sauce, arugula, prosciutto, mozzarella and Parmesan cheese

Veggie option available  (V)


Fettuccine Alfredo / $10

Mini beef slider and fries / $10

Chicken fingers and fries / $10

All our kids plates are served with a small drink and a dessert of the day.


Panna cotta / $7

New York style cheese cake with red berry coulis / $8

Tarte Tatin with vanilla ice cream  / $7

Tiramisu / $8

 (V) Vegetarian